Geographical location of the timber where it grew is the most important part of getting quality timber. From a short distance sometimes quality varies a lot. Still we will always try to find out the fist secret of getting quality timber. Second is the maturity, usually those who grows timber commercially produce high quality and harvest only when they are matured just to make a good profit. Seasoning is no doubt is the most essential when you are manufacturing any product with the quality timber like we mentioned above.
We are going to introduce the timber that we use for frame and door manufacturing. We use them because they are the best available timber in my country. Consumers usually don't know much about timbers, that's why they need to come to learn about them to make sure they will not be cheated by those manufacturers who doesn't have enough knowledge about it. Some manufacturers may know a lot about timber and may not know about manufacturing techniques.