Geographical location of the timber where it grew is the most important part of getting quality timber. From a short distance sometimes quality varies a lot. Still we will always try to find out the fist secret of getting quality timber. Second is the maturity, usually those who grows timber commercially produce high quality and harvest only when they are matured just to make a good profit. Seasoning is no doubt is the most essential when you are manufacturing any product with the quality timber like we mentioned above.